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Cooking the Classic


The chef is going to bring fresh warm bread and truffle butter and all the main courses are coming with fresh vegetable market on the side.


Smoked mackerel pate with crème fraiche, lemon and paprika


Confit of chicken leg with a cassoulet of smoked bacon ,chorizo, flageolet beans and tomato


CRÈME BRULLE  , cocoa and hazelnuts.



Get In Touch

If you’d like to know more please get in touch via our contact page. We aim to replay within 2 working hours!

If the sample menu doesn’t take your fancy, we are able to help by creating a personalized one tailored to your needs or budget! The more information you will provide, the more accurate we can be when replying with a bespoke menu designed especially for you!

The Prices Include:

  • The ingredients
  • Chef’s travelling fees
  • The cooking of the dishes
  • The service
  • The washing up.

Please note that our prices don’t include arranging and/or decorating your dinner table, serving and/or washing drink glasses, the provision of waiters. But, if you wish any of these services included in your dinner, just let us know in advance and we will be more than happy to help. Extra costs will be charged for these services.